After making my pumpkin chocolate chip muffins, or really anything that calls for pumpkin, you always seem to have a little pumpkin left over. Are you with me on this? I hate wasting good pumpkin, soooo….last year I came up with this easy add-on recipe to combine with any regular pancake recipe you have.
Trust me, it is delish!
Pumpkin Pancakes
Follow the recipe for pancakes from any baking mix. (We use Pioneer)
then add:
1/2 cup or your remaining amount of plain pumpkin (Libbys or whatever you use)
1/2 tablespoon of good vanilla
1/2 tablespoon of pumpkin pie spice
a dash or two of cinnamon
mix all together. Scoop batter into greased skillet or griddle & cook as you usually would pancakes.
My other two suggestions would be to make them in a cast iron skillet. They are so much better cooked in a skillet. That is, unless you are cooking for a small army, then I completely understand cooking them on a griddle. Because that will be me soon when my kids will require 50 at a time.
And if you can get your hands on some wonderful pear preserves, omgoodness…the combination of the pumpkin with the pears is nothing short of a small taste of heaven! No syrup required when you use with the pear preserves. mmm.mmm.mmm.
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Cha Cha says
We make pumpkin waffles, but I guess you knew that, hehe. I make a huge batch about once a month for dinner and freeze the left overs to make our own ego’s. Have a great week, about to be checked out for the week.
Cha Cha
Heather L. says
You are killing me with these pumpkin recipes – YUM!!! I am supposed to be dieting. Sounds like I need to wait until AFTER pumpkin season – ha!
Thanks for the recipe – can’t wait to try it =)
Robin says
OMG yum! I love pumpkin! I’m now following you 🙂
Jess @ Frugal with a Flourish says
Holy cow those look delish! I am soo hungry too! Thanks for sharing!
Christy says
these look spectacular…i happen to have some leftover pumpking pie filling in my fridge from a baking project i have yet to post. what a great way to start saturday morning. and i do have pear preserves…from my tree..so thank you for that idea too! popping in from TT and jello!
Emily says
Yep, this is what’s for breakfast in the moring!
Nicole Feliciano says
Yum! Tis the season. If you get a chance, swing by Momtrends and share it on our recipe linky here:
http://momtrends.blogspot.com/2010/09/getting-sneaky-mission-to-get-your-kids.html
Ali @ Honey and Maple Syrup says
Those look so good!
Henley on the Horn says
I can’t wait to try it! YUM!
Lori says
and pumpkin is so good for you, maybe not the syrup and butter.
Tausha says
oooh-How yummy! I would have never thought to do this. Thanks for the idea. Thanks for all of the inspiration! I love it all! Your pics make me want to make something! Thanks for the inspiration! I will be back for more! Happy Weekend!!
Connie W says
These are perfect! I can’t wait to make these to welcome fall to Colorado!
The Mustard Seed says
KELLIE!
I got my BOO! Bag in yesterday evening and I must say:
I. LOVE. IT.
You did such a wonderful job on it. Do you have an embroidering machine? I can’t wait to show it off to my friends. Do you mind if I post a picture of me with it on my blog?
Thanks again for this wonderful bag!
Angel
mysteryhistorymom says
This sounds Ah-mazing! I LOVE Fall and this recipe is a fabulous way to welcome it, Sweets! Thanks for sharing! I am printing- right now! Lori
The Tablescaper says
Great idea! I made pancakes this morning and I didn’t think to give them that little touch of Fall. Next time I will! Thanks for the inspiration.
– The Tablescaper
Laura says
I thought I’d have to go to IHOP to get pumplin pancakes. That sounds super duper yummy! I’m going to make these when my grandma comes to visit. Great recipe!
Carmen @ Life with Sprinkles on Top says
Yum! I love pumpkin pancakes. I made some last year and plan to make them again this year.