Baked Brie. Oh how I love it.
I think you all know my love for anything involving a dip, carbs or cheese.
Well, let’s just say baked brie is of all my loves combined.
Most know how to do this, but I was surprised that some have never tried it.
To those of you who haven’t, what are you waiting for?
I mean, you’re depriving yourself of one of the best things in life.
This particular recipe is so.very.easy. Most baked Brie recipes call for brown sugar or jams. Using Apple Butter eliminates the need for brown sugar because of the sweetness of the butter & also the tangy sweetness of the Apple blends perfectly with the Brie. It’s one of my favorite combos when baking Brie. Plus it so easy to throw together.
If you have some apple butter in the fridge homemade from your mom (like I do) or perhaps you have a jar from Cracker Barrel ~ all you’ll need is 4 ingredients. It’s that easy.
Baked Brie with (homemade) Apple Butter:
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1 (Pepperidge Farm) puff pastry sheet – thawed
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1 egg – whipped
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1 round or wedge of Brie (most say not to remove the rind, but I personally do)
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1/4-1/2 cup of Apple Butter – depending on your taste
spray a cookie sheet lightly with Pam.
lay your thawed puff pastry out on the pan.
place your Brie in the center of the pastry
top with Apple Butter
Then gather all the corners up over the Brie. Usually my Brie turns into a folded square.
Brush lightly with the egg mixture. *Note* I do not use all the egg.
Bake at 350* 25-30 minutes or until golden brown on top. Ovens will vary so check on it after 25 minutes.
Let it cool 5-7 minutes
And serve it up as a appetizer or as a main dish.
On busy nights or when I just don’t feel like cooking a big meal, my husband & I will have this with fruits & nuts. Luckily my husband loves this as much as I do.
It’s filling, fattening & delicious!
😉
linking with:
Tatertots and Jello, Tidy Mom, 30 Handmade Days, Positively Splendid, Tip Junkie, Todays Creative Blog
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Maria says
Brie is my favorite! Love this Kellie!
thedomesticfringe.com says
These look amazing! I could use one right now. 😉
~FringeGirl
Bonnie @ Uncommon says
girl…you are killing my diet!! this looks incredible!! 🙂
Bronwyn says
I love baked brie but I have never done it with apple butter. I’ve pinned this on my “Hostess with the Mostness” and can’t wait to try it the next time we have guests. Thanks for sharing!
Bronwyn says
I love baked brie but I have never done it with apple butter. I’ve pinned this on my “Hostess with the Mostness” and can’t wait to try it the next time we have guests. Thanks for sharing!
Courtney*Cakes says
OH MY GOODNESS… This is my heaven right here.
Kara @ Mine for the Making says
HOLLY YUM, Kellie! This looks and sounds amazing! You had me at butter 😉
Kara
http://www.mineforthemaking.com
Amanda @ Serenity Now says
Oh, how I love brie!! This looks (to borrow from Amy) “positively” delightful. 😉 Yum!
Michele {The Scrap Shoppe} says
Oh yum, Kellie! This looks and sounds SO good! Can you believe I’ve never had brie? I’m going to have to try this! 🙂
Maria says
Oh my gosh this looks AMAZING!!! I love brie and love baked brie even more! This looks so good! I’m your newest follower, what a great blog you have!
Heather Kinnaird says
Delicious for sure! will try soon