I highly recommend serving warm with vanilla ice cream, of course.
Why an Iron Skillet??? Well, I don’t want to bore you all with more stories in this post, but I will say I used to hate cooking in Iron Skillets! When I married my husband, he had more cooking pans than I did! But they were ALL Iron Skillets! He we have about 10 different shapes & sizes! They are so heavy & a pain to clean. But let me tell you something, I am a believer in them now. I cook with them every.single.day! They make everything taste better, I promise!
I’m linking with one of my favorite parties of the year! It’s Tidy Mom‘s Love The Pie Party! Starting Tuesday Nov 13-19! She is also giving away a Whirlpool Stove during this party!!! So get your pies ready & join in!
Come join Love the Pie with TidyMom sponsored by Whirlpool and enter to win a new Whirlpool Range
THANK YOU!
Betty Wojnar says
I would never have thought to use a skillet to bake a pie. We get so spoiled with specific items for everything we do.
Genny says
Aw, how sweet! I love cranberries too, and it’s so nice to think of them this way! And, that pie looks pretty darn good!
Unknown says
Looks wonderfl. Any suggestions on the care and cleaning of your cast iron cookware.
Unknown says
Sorry, didn’t intend to be “unknown”.
Thanks, Dee
TidyMom says
oh your pie looks GORGEOUS Kellie!! I LOVE pie in a cast iron skillet!
Thanks for linking up and good luck!!
Diane {Created by Diane} says
oh your pie looks wonderful, I just love cast iron skillets they really are so great to cook with.
Rachelle says
These are a few of my favorite things.
Brenda @ a farmgirl's dabbles says
Love this! I seem to use my cast iron skillet more and more, and love this pie baked in one!