Normally, I try to return from vacation with salads & drinking more water in mind.
Well, you can see how that’s working out for me.
This idea popped into my head while we were on the ABC game driving back in stop & go traffic from Florida to Tennessee.
Outside of pouring cereal in bowls, this is the first thing I made since our return. I couldn’t get it out of my head.
And trust me…they (yes, they because I ate a few…) are really g o o d!
Here’s what you’ll need:
2 puff pastry sheets
Nutella
fried bacon, slightly under cooked – not crunchy
caramel or butterscotch sauce – such as Smuckers
powered sugar – if desired
Preheat your oven to 375* I bake them in between 15-20 minutes. But keep an eye out after the first 15 minutes because ovens vary.
Start with layering. Thaw out your puff pastry per the instructions on the back of the box. I used parchment paper first & started spreading like you see above. Nutella first, then add your bacon. Then you’ll need to roll your puff pastry up. (Sorry I didn’t get any pictures of this step, like a dummy) & use a knife & carefully cut pinwheels & place on a baking sheet & bake.
Cool slightly & drizzle your favorite sauce topping over your puff & dust with powered sugar.
Don’t drizzle the topping over all of them for storage purposes, unless you plan on eating them all. ~ Which is easy to do, mind you.
I highly recommend eating these once cooled slightly from the oven with a tall glass of milk.
In the morning.
Noon.
And at night.
They are amazing!
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Linking with:
Tatertots and Jello, Tidy Mom, I Heart Naptime, Tip Junkie, Today’s Creative Blog, 30 Handmade Days, Home Stories A to Z