Brownie Batter No Churn Ice Cream

You all will either love me or hate me for this…

The choice is yours.

But I know with the words Brownie Batter Ice Cream in my title I have your attention, right?

Well, truth be told you can also add the word:  Skinny-ish.

Yes, Skinny-ish.

Because one of the {only} 4 ingredients in this recipe is a Coke Zero.

As in, zero calories.

This recipe is CRAZY easy!  And one of the many nice things about this recipe is that you do not use an ice cream churn.  So after you make your brownies ~ the mixing process just takes minutes to mix together!  I was so inspired by this recipe for Cake Batter Ice Cream that I knew I would have to try it with a brownie mix.  Because truth be told, I’m more of a chocolate lover than anything else.  😉   In her recipe she used a Diet Sprite, which of course made me think how I love an icy Coke with Chocolate, so I had to try it with my beloved Coke Zero!

 

I honestly don’t think it would taste as good if you tried it with a regular Diet Coke, IMO.  But a Coke Zero tastes so much like the real thing, that I think it all blends so well together!  In fact if you ask me ~ it’s fantastic together!

 

Here’s what you’ll need:
1 box of Brownie Mix (one that is for an 8×8/9×9 size pan)
1/2 to 3/4 can of Coke Zero
1 can of Low Fat Sweetened Condensed Milk
1 container of Low Fat Whipped Topping – like Cool Whip

Bake your brownies according to the temperature on the box.  Usually it’s 350*.  However, the ONLY thing you’ll mix together is your brownie mix & your Coke Zero.  Mix well, and place in a greased baking dish & bake accordingly.

Once your brownies are cool, cut into small chunks.
In a large mixing bowl, mix your Sweetened Condensed Milk & your Whip Cream together.
Add your brownie chunks to the mixture, and fold your brownie chunks into the mixture.
Place in a freezer container & freeze for about 2-3 hours.
Serve & enjoy!
Toppings are totally optional, but even better!  😉

No churn required.  Minimal mixing.  Your favorite ingredients made into one amazing dessert.
What could be easier or better?