You guys!!! Keto Low Carb Ice Cream!!! You’re probably wondering if you are really hearing & seeing that right. But you are!!! You SO are. It’s delicious & so decadent! And let’s not forget to mention just how easy it is to make it!
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So as I mentioned in my previous post, Keto Low Carb Pancakes that I’ve been on Keto for a month now. So far, so good. I haven’t cheated on a meal yet!!! Sure, sometime I may over calculate or have too much, but everything I’ve been eating is Keto approved. Which is a true accomplishment for me. Because it’s so easy to fall off the diet wagon.
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SO WRONG! On all levels. It’s the easiest treat you can make, and if you love ice cream like I do, than you’ll be thanking me for this post! This Keto low carb ice cream is so delicious!
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Keto Low Carb Ice Cream
Ingredients
- 3/4 - 1 cup of heavy whipping cream
- 1-2 TABLESPOONS of Sugar Free Chocolate Syrup
Instructions
- Using a mason pint jar pour your heavy whipping cream inside the jar.
- The pour your Chocolate Syrup in the jar & shake for about 1 minute.
- Do not overshake. Just shake until the chocolate syrup is mixed well.
- Freezer for about 3 hours.
- Serve immediately.
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- Sometimes, I can’t wait 3 hours. Because I need a sweet tooth fix ASAP. So after 2 hours in the freezer, this will become the consistency of a shake. Which is just fine in my book, as well.
- In my area, it is really hard to find sugar free chocolate syrup. So I have used LIGHT chocolate syrup. Just be warned that it will have a few more carbs than the sugar free. But it will be extremely low carb in comparison to real ice cream. Or you can always order this.
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