I’ve been dreaming of this combination for awhile now. And to be honest, I’ve also been thinking of devouring these Pumpkin Cookie Butter S’mores in this exact setting. Let’s just say, my dreams finally came true, and it tasted so freaking amazing!
Curious minds wanna know…
Are you a lightly roasted marshmallow kind of person, or are you the more burnt the better type of person? Me, you ask? I’m the more burnt the better type of marshmallow lover. Especially when it comes to these Pumpkin Cookie Butter S’mores. It’s almost like the smokey taste makes the pumpkin cookie butter taste even better.
Pumpkin Cookie Butter Smores
Ingredients
- 1 jar cookie butter (14.1oz) such as Biscoff or Trader Joe's
- 1/4 cup pure pumpkin
- 1-2 teaspoon pumpkin pie spice
- 1/2 bag semi-sweet chocolate chips
- several large marshmallows
Instructions
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In a mixing bowl, mix your cookie butter, pumpkin and pumpkin pie spice together.
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Spread mixture in the bottom of a pan.
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Top with chocolate chips spread evenly over it.
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Broil at HI heat for 2-3 minutes. This part is totally personal preference. Please note, marshmallows will roast/burn quickly when on broil.
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